Curried Rice Salad - cooking recipe

Ingredients

1 c. cooked long grain rice (cooked without salt or fat)
1/2 c. chopped celery
1/4 c. finely chopped green onions
1/4 c. chopped sweet red pepper
2 Tbsp. slivered almonds, toasted
1/4 c. commercial oil free Italian dressing
2 tsp. vinegar
1 tsp. curry powder

Preparation

Combine first 5 ingredients in a medium bowl.
Combine Italian dressing, vinegar and curry powder.
Add to rice mixtures and toss well.
Cover and chill.
Yields 4 servings; about 95 calories per 1/2 cup serving.