Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. Pet milk
1 tsp. vanilla
1/2 stick butter or margarine
1 1/2 c. flaked coconut
pinch of salt

Preparation

Blend all thoroughly. Pour into unbaked pie shell. Bake 10 minutes at 450\u00b0, then reduce heat to 350\u00b0 and bake 20 minutes.