Cheese Puffs - cooking recipe

Ingredients

3 oz. cream cheese
8 oz. Jack cheese
1 stick butter
2 egg whites
French bread

Preparation

Cut French bread into 1-inch cubes.
In double boiler melt first 3 ingredients.
Beat egg whites until stiff but not dry. Fold egg whites into cheese mixture.
Cover cookie sheet with waxed paper.
Dip bread into cheese mixture and place on cookie sheet.
Freeze.
After frozen, store in airtight container.
Bake at 350\u00b0 until lightly browned.
Makes about 6 dozen.