Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 large onion
1 c. rice (uncooked)
3/4 c. water
2 eggs
oregano to taste
garlic salt to taste
salt and pepper to taste
2 large cabbage heads
1 (10 3/4 oz.) can tomatoes
1 can tomato sauce
1 large can sauerkraut

Preparation

Mix first 9 ingredients to make the filling.
Boil the cabbage until you can peel the leaves from the heads; drain.
Put spoonful of meat mixture on each leaf.
Roll
up, tucking in ends to make neat compact bundles.
Layer in roasting pan.
Layer sauerkraut, tomatoes and remaining pieces of cabbage on top of rolls.
Pour tomato sauce on top.
Cover and bake at 350\u00b0 for 2 1/2 hours. Makes about 30 cabbage rolls.
Leftovers can be frozen.