Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 (7 oz.) macaroni
1/4 lb. American cheese, cubed
11 oz. can cream of chicken soup
1 c. milk
1/4 to 1/2 c. chopped onion

Preparation

Cook macaroni in boiling water to which 1 teaspoon of salt has been added. Drain. Combine all ingredients, mixing very lightly. Spray a 2-quart casserole with Pam and place the ingredients in it. Top it with 1/2 cup buttered crumbs.
Bake for 1 hour at 350\u00b0.