Buttered Noodles With Fresh Tomatoes - cooking recipe

Ingredients

3/4 lb. thin noodles
2 Tbsp. Puritan oil
2 Tbsp. margarine
3 Tbsp. finely chopped scallions or shallots
1/2 c. diced fresh tomatoes
salt and pepper to taste

Preparation

Drop the noodles into a large quantity of salted, boiling water.
Cook about 2 or 3 minutes or until tender.
Do not overcook; drain.