Three Cheese Biscuits - cooking recipe

Ingredients

2 1/4 c. Bisquick baking mix
1/2 c. milk
1/2 c. shredded sharp Cheddar cheese
1/4 c. shredded Monterey Jack cheese
1 Tbsp. melted butter or oleo
grated Parmesan cheese

Preparation

Heat oven to 450\u00b0.
Mix all ingredients, except butter and Parmesan cheese, until stiff dough forms.
Turn dough onto surface, well dusted with baking mix; gently roll in mix to coat. Shape into ball; knead 10 times.
Roll out 1/2-inch thick.
Cut with 2-inch biscuit cutter, dipped in baking mix.
Place on greased cookie sheet.
Brush tops with butter and sprinkle with Parmesan cheese.
Bake 8 to 10 minutes or until golden brown. Yield: 1 dozen biscuits.