Sopa Paraguay (Corn Bread) - cooking recipe

Ingredients

1/2 c. white flour
2 1/4 c. corn meal
1 Tbsp. sugar
1 1/4 tsp. salt
1 1/4 tsp. baking powder
2 1/4 c. grated cheese
1/2 c. oil
2 medium onions
2 eggs
1 1/2 c. milk

Preparation

Combine
flour, corn meal, sugar, salt, baking powder and grated cheese
and
set
aside.
Saute
oil and onions in skillet until clear. Beat
together
eggs
and milk in small bowl.
Add onions with egg-milk mixture
to
dry ingredients.
Stir until blended.
Bake in 9 x 12-inch pan in 375\u00b0 oven for 30 minutes.