Pineapple Cream Dessert - cooking recipe

Ingredients

yellow cake, baked on cookie sheet
1 (3 oz.) pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 large can crushed pineapple
1 large Cool Whip

Preparation

Beat together pudding, cream cheese and milk.
Spread on cooled cake.
Drain and squeeze juice from 1 large can of crushed pineapple.
Put on pudding layer.
Add 1 large Cool Whip. Sprinkle with nuts or coconut.