Herbed Potato Salad - cooking recipe

Ingredients

6 to 8 potatoes
3 Tbsp. white wine vinegar
1/3 c. chopped green onion
1 small minced garlic clove
1/4 c. chopped parsley
6 slices bacon
1/4 c. salad oil

Preparation

Boil potatoes until tender.
Cool and peel; cut into 1/4-inch slices.
Sprinkle with 3 tablespoons of wine vinegar.
Chop bacon and fry.
Cool; add to potatoes.
Add chopped onion, minced garlic and chopped parsley.
Sprinkle with 1/4 cup salad oil.
Salt and pepper to taste.
Toss lightly.
Serve warm.