Crock Pot Spinach Casserole - cooking recipe

Ingredients

2 10-ounce boxes frozen spinach, thawed, liquid squeezed out
1 1/2 to 2 cups (1 pound) American Cheese cubed (slices or block)
2 cups (16 ounces) cottage cheese, small or large curd
3 eggs beaten
1/4 cup butter or margarine, cubed
1 teaspoon salt
1/4 cup flour

Preparation

Grease crock pot with margarine or PAM.
Combine all ingredients in crock pot.
Cook on high for 1 hour.
Stir.
Cook on low for 3 1/2 to 5 hours.