Turtle Cake - cooking recipe

Ingredients

1 box german chocolate cake mix
1 bag kraft caramels
1 c nuts

Preparation

Mix cake as directed on box and pour half into 9 x 13 inch pan.
Bake 10 minutes at 350 degrees. Melt caramels and milk. When cake is baked 10 minutes, take out and pour caramel mixture over cake.
Top with chocolate chips and nuts.
Pour remaining cake mixture on top of this.
Bake 20 minutes or until done.