Bran Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. boiling water
3/4 c. sugar
1 c. all-bran
1 1/2 tsp. salt
2 cakes compressed yeast
1 c. lukewarm water
2 beaten eggs
6 c. flour

Preparation

Combine shortening, boiling water, sugar, bran and salt; stir until shortening is melted.
Set aside to cool to lukewarm. Combine yeast and 1 cup lukewarm water.
Dissolve and add to first mixture.
Add beaten eggs; mix well.
Add flour and mix well. Cover and place in refrigerator overnight or until ready to use. Dough will last in refrigerator for a week.
When ready, pinch off amount needed and place in greased baking pan.
Let rise and bake in a 350\u00b0 oven until done.