Chicken Stir-Fry - cooking recipe

Ingredients

2 chicken breasts, boneless
1 bell pepper, chopped
1 large onion, sliced thin
2 carrots, sliced thin
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 garlic clove, chopped fine

Preparation

Cut chicken in cubes.
Place in a small bowl and add 1 tablespoon of cornstarch, 1 tablespoon soy sauce and garlic.
Let stand 1/2 hour in the refrigerator.