Strawberry Rhubarb Jam - cooking recipe

Ingredients

8 c. diced rhubarb
4 c. sugar
2 (3 oz.) pkg. strawberry jello

Preparation

Combine rhubarb and sugar; let stand 2 hours, then cook until rhubarb is soft.
Add jello and cook 10 minutes.
Pour into sterilized jars and seal.