Fry Bread - cooking recipe

Ingredients

5 c. flour
5 tsp. baking powder
2 c. warm milk
1 tsp. salt
2 tsp. melted fat or oil
3 tsp. corn oil

Preparation

Sift dry ingredients.
Mix in bowl with the warm milk; add oil.
Turn out on a floured board.
Salt to 1/4-inch.
Cut in diamond shapes.
Drop in hot oil and turn in oil until crisp, golden brown.
Do not puncture while cooking; place in pan lined with paper towel.
Delicious.
Serve hot.