Lo-Cal Vegetable Dip - cooking recipe

Ingredients

1 c. (8 oz.) plain, nonfat yogurt
1/4 tsp. salt
1/4 tsp. dill weed
1/8 tsp. garlic powder
3 green onions, finely chopped
dash of pepper
1 tsp. honey

Preparation

In small bowl or blender, combine all ingredients.
Mix well. Refrigerate several hours to blend flavors.