Easy Baked Squash - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen squash
2 Tbsp. butter or margarine
1/2 tsp. salt
2 Tbsp. instant minced onion

Preparation

Heat oven to 425\u00b0.
Empty the frozen squash into ungreased casserole.
Cut 2 tablespoons butter into pieces and dot the top of the squash with the pieces.
Sprinkle with 1/2 teaspoon salt. Cover.
Bake in 425\u00b0 oven 30 minutes.
Remove from oven and stir in 2 tablespoons minced onion.
Cover and bake 10 minutes.