Fiesta Corn Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can whole kernel corn, drained
1 c. chopped fresh tomato
1 c. chopped, peeled cucumber
1/2 c. chopped celery
1/2 c. diced green or sweet red peppers
2 green onions, sliced
1/2 c. bottled Italian salad dressing

Preparation

Combine all ingredients.
Chill several hours before serving. Serves 4 to 6.