No Knead Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. water (lukewarm)
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. sifted flour
1 egg
1/4 c. soft shortening

Preparation

Dissolve yeast in water.
Add sugar, salt and 1/4 cup flour. Beat 2 minutes.
Add egg and shortening.
Gradually beat in remaining flour until smooth.
Cover with damp cloth and place in refrigerator.
Cut off amount needed 2 hours before baking.
Make into rolls and place in greased pan.
Cover and let them rise 1 1/2 to 2 hours.
Bake at 400\u00b0 for 12 to 15 minutes.
Makes 4 dozen rolls.