Peanut Butter Cupcakes - cooking recipe

Ingredients

1/3 c. shortening
1/3 c. peanut butter
1 1/4 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. salt
1 c. milk
16 miniature peanut butter cups

Preparation

In a mixing bowl, cream shortening, peanut butter and brown sugar.
Add eggs and vanilla; mix well.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Fill paper-lined muffin tins with 1/4 cup of batter.
Press a peanut butter cup into the center of each until top edge is even with batter.
Bake at 350\u00b0 for 22 to 24 minutes or until toothpick inserted at an angle comes out clean.
Yield:
16 cupcakes.