Mike'S Spaghetti Sauce - cooking recipe

Ingredients

1 (46 oz.) can V-8 juice
2 (15 oz.) cans tomato puree
2 (8 oz.) cans tomato paste
1 small onion, finely chopped
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1 tsp. garlic salt
1 Tbsp. grated Romano cheese
1 (3 lb.) chuck steak
1 lb. Italian sausage
1 1/2 lb. hamburger
1/2 lb. pork sausage
1/2 c. bread crumbs

Preparation

Combine first 9 ingredients and bring to a boil, then simmer for 1 hour.
While sauce is simmering, prepare the meat.
Brown 2-inch pieces of cubed chuck steak in a frying pan.
Brown 3 to 4-inch pieces of Italian sausage.
Add both meats to sauce and continue to simmer for another hour.
Add prepared meatballs and then simmer 1/2 hour more.