Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
1 1/2 c. sweet milk
1 1/2 Tbsp. flour
1/3 c. grated coconut

Preparation

Separate egg yolks from whites, reserve whites.
Beat yolks and add other ingredients.
Mix well and place in saucepan.
Cook until thick, not too thick.
Pour into crust and bake at 350\u00b0 for 15 minutes or until crust is brown.