Tabasco Marinated Shrimp - cooking recipe

Ingredients

3 lb. raw shrimp (fresh or frozen)
2 (12 oz.) bottles or cans beer
1/2 tsp. Tabasco sauce
1 Tbsp. salt
1 Tbsp. dry mustard
2 Tbsp. vinegar
1 slice onion
2 Tbsp. honey
1/4 tsp. bitters (Peychaud or Angostura)

Preparation

Remove shells and veins from shrimp.
Rinse.
In a saucepan, combine beer, Tabasco, salt, mustard, vinegar, onion, honey and bitters.
Bring to a boil and simmer about 1 minute.
Add only enough cleaned shrimp as will be covered by the liquid mixture. Return the mixture to a boil and then simmer 2 to 5 minutes, depending on the size of the shrimp.
Remove shrimp from the liquid.
Add remaining shrimp and repeat the cooking procedure.