Salmon Cheese Balls - cooking recipe

Ingredients

2 large pkg. cream cheese, softened
1 can baked salmon (14 to 15 oz.)
3 Tbsp. chopped onion
1 Tbsp. lemon juice
2 Tbsp. horseradish
1 Tbsp. liquid smoke
1/8 tsp. orange food color

Preparation

Mix all ingredients and divide into three balls.
Wrap in Saran Wrap and refrigerate until firm.
Roll in finely chopped nuts.