Crab Casserole - My Style - cooking recipe

Ingredients

1 Tbsp. flour
1/4 c. butter, melted
1 c. milk
1 lb. crab meat
1 c. bread crumbs
1 c. shredded sharp cheese

Preparation

Add flour to butter and blend in milk until smooth.
Combine sauce with crab meat.
Put in casserole and sprinkle with crumbs and cheese.
Bake at 350\u00b0 until hot, crumbs brown and cheese melted.