Fried Green Tomatoes - cooking recipe

Ingredients

4 large green tomatoes
1/4 c. flour
1 1/2 Tbsp. salt
2 Tbsp. bacon drippings or vegetable oil
1 Tbsp. sugar
1/8 Tbsp. black pepper

Preparation

Cut green tomatoes into 1/2-inch thick slices; set aside. Combine flour, sugar, salt and pepper.
Lightly coat tomatoes on both sides with flour mixture.