Banana Pudding - cooking recipe

Ingredients

1/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks
1 Tbsp. vanilla
6 bananas
vanilla wafers
1 stick butter

Preparation

Combine sugar and cornstarch; mix well.
Add salt, butter and milk; cook until warm.
Add beaten egg yolks and vanilla; cook until thick.
Pour over bananas and wafers in bowl.
Add beaten egg whites on top and let brown just a little.