Cool Whip Cranberry Jello - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple
1 (6 oz.) raspberry Jell-O
1 (16 oz.) whole cranberry sauce
2 (11 oz.) mandarin oranges
2 c. Cool Whip
2 tsp. orange peel, grated

Preparation

Drain pineapple and oranges.
Save juice and add boiling water to make 2 cups.
Dissolve Jell-O in hot liquid.
Stir in cranberry sauce and orange peel.
Chill until partially set (egg white consistency).
Fold in oranges and pineapple, then fold Cool Whip into Jell-O mixture.
Pour into a mold and chill until set.