Overnight Salmon Casserole - cooking recipe

Ingredients

4 c. bread cubes
1 (7 3/4 oz.) can salmon, drained
3/4 c. chopped onion
1 c. diced celery
1/2 c. chopped green pepper
1/2 c. mayonnaise
4 eggs
2 c. milk
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese

Preparation

Place half of bread in bottom of a shallow, buttered 2 1/2-quart casserole dish.
Mix together next 5 ingredients and spread over bread cubes.
Top with remaining bread cubes.
Beat eggs; add milk and soup.
Pour over casserole.
Cover and refrigerate overnight.
Top with cheese and bake at 350\u00b0 for 1 hour and 15 minutes.