Blueberry-Yogurt Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1/3 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 c. unsweetened orange juice
2 Tbsp. vegetable oil
1 tsp. vanilla extract
1 (8 oz.) carton vanilla low-fat yogurt
2 egg whites
1 c. fresh or frozen blueberries, thawed
vegetable cooking spray
1 Tbsp. sugar

Preparation

Combine first 5 ingredients in a large bowl.
Make a well in center of mixture.
Combine orange juice and next 4 ingredients. Stir well.
Add to dry ingredients, stirring just until moistened. Gently fold in blueberries.