Ingredients
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5 c. Rice Krispies, measured before crushing
2 c. shredded coconut
1 c. nuts (pecans)
1 1/2 c. brown sugar
1 c. melted butter
Preparation
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Mix and
put half in bottom of greased pan. Spread 1/2 gallon of ice cream over mixture. Sprinkle rest over top. Freeze.
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