Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (18 oz.) can crushed pineapple
1 c. sugar
1 can vanilla frosting

Preparation

Cook pineapple and sugar until thick and syrupy.
Heat oven at 350\u00b0.
Prepare cake mix as directed on box.
Add 1/2 pineapple. Mix and pour in greased 9 x 13-inch cake pan.
Bake as directed on box.
Cool.
Mix rest of pineapple into frosting.
Frost cake.