Cinnamon Rolls - cooking recipe

Ingredients

3 pkg. refrigerator rolls
1/2 c. white sugar
1/2 c. vanilla ice cream or more
1/2 c. margarine
1/2 c. brown sugar

Preparation

Cut rolls in half and roll in a cinnamon/sugar mixture.
Put in a greased 9 x 13-inch pan.
Melt ice cream, sugars and margarine together and pour over rolls in pan.
Bake at 350\u00b0 for 20 minutes.
Turn upside-down on a cookie sheet to serve.