Wild Rice And Spinach Casserole - cooking recipe

Ingredients

6 oz. box white and wild rice
2 pkg. frozen chopped spinach
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Cook rice as instructed on the box.
Cook spinach and let drain well.
Mix rice, spinach and undiluted soup and 3/4 of grated cheese.
Put mixture in buttered casserole and top with the rest of the cheese.
Bake 25 minutes in 350\u00b0 oven.