Quick Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (10 per can)
1/2 c. granulated sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick margarine
1/2 c. pecans

Preparation

Grease a Bundt pan and place pecans in bottom.
Mix granulated sugar and cinnamon.
Quarter biscuits. Roll in sugar/cinnamon mixture and place in pan.
You will probably have about 3 layers. Melt margarine. Add brown sugar to margarine and pour over biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.