Lime Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
1 c. boiling water
1 lb. miniature marshmallows
20 red maraschino cherries
2 small cans crushed pineapple
2 small cartons small curd cottage cheese
1 pt. whipped cream or substitute whipped topping
2 c. pecans

Preparation

Dissolve jello in hot water.
Add marshmallows and warm mixture a little on stove.
When cool, add pineapple and refrigerate until partially congealed.
Fold in cottage cheese, nuts and cherries; then add whipped cream.
Refrigerate.
Will keep up to 4 days.