Chicken Yakisoba(Makes 4 Servings) - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. water
1/2 c. granulated sugar
6 Tbsp. Oriental sesame oil, divided
1 Tbsp. minced garlic (3 cloves)
1 Tbsp. grated fresh ginger
4 boneless, skinless chicken breast halves
4 (7 oz.) pkg. fresh yakisoba noodles (uncooked; see note)
1 large carrot, peeled and finely julienned
1 large yellow onion, finely julienned
sesame seed (for garnish)
sliced green onions (for garnish)

Preparation

Use large bowls, this makes very generous servings!