Faye'S Chicken Pot Pie - cooking recipe

Ingredients

2 cans Del Monte mixed vegetables, drained
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 chicken, boiled and cut into chunks
4 pie crusts

Preparation

Mix together the first 5 ingredients.
Pour evenly into 2 pie crusts.
Cover with other 2 pie crusts.
Bake at 350\u00b0 until brown.