Bark - cooking recipe

Ingredients

saltine crackers
1 c. unpacked brown sugar
1 c. butter
1 (12 oz.) pkg. chocolate chips

Preparation

Butter 11 x 15-inch cookie sheet.
Cover with one sleeve of saltine crackers.
Put brown sugar and butter in a pot and bring to a boil.
Boil for 3 minutes.
Stir thoroughly.
Pour over saltines. Bake in 350\u00b0 oven for 7 minutes.
Sprinkle chocolate chips over mixture and spread evenly.
Put in freezer or refrigerator.
When hard, turn on wax paper and break with wooden spoon.
Watch that it doesn't burn, 7 minutes may be too long.