Mock Pink Champagne - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 c. water
2 c. cranberry juice
1 c. pineapple juice
1/2 c. orange juice
1 (7 oz.) bottle lemon-lime carbonated beverage

Preparation

Boil sugar and water until sugar dissolves; cool.
Stir in cranberry, pineapple and orange juices.
Chill.
Just before serving, add carbonated beverage.
Yields 14 servings.