Sausage Balls - cooking recipe

Ingredients

2 to 3 c. Bisquick
1 lb. bulk sausage (hot sausage is best)
1 (10 oz.) pkg. Cheddar cheese, grated

Preparation

Mix well. Roll into small balls. Bake at 375\u00b0 for 15 minutes. May be frozen. When ready to serve, thaw about 45 minutes and reheat.