Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. macaroni, cooked until tender
1 lb. grated cheese
3 eggs
2 c. milk
salt
pepper

Preparation

Cook macaroni in salted water until completely tender.
Drain. Dot 2-quart casserole dish with oleo.
Add part of macaroni and then part of cheese in alternate layers.
Cover with cheese.
Beat eggs and add the milk, salt and pepper to taste.
Add this to macaroni and cheese dish.
Bake until thickens in 400\u00b0 oven.