Dago Cabbage - cooking recipe

Ingredients

1 lb. sausage
1 large can whole tomatoes
medium head cabbage
1 (8 oz.) can tomato sauce

Preparation

Brown sausage in Dutch oven.
Do not drain.
Cut up cabbage over sausage; cut up the tomatoes over cabbage.
Add tomato sauce. Cover and let simmer for 30 to 45 minutes.