Lasagne - cooking recipe

Ingredients

1 lb. ground round
1 clove minced garlic
1 Tbsp. parsley
1 Tbsp. oregano
1 medium chopped onion
1 tsp. salt
1 (6 oz.) can tomato paste
1 large can tomatoes
1 Tbsp. chili powder
2 (12 oz.) containers cottage cheese
2 large beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1/2 c. grated Parmesan cheese
1 lb. thinly sliced Mozzarella cheese
1 (10 oz.) pkg. lasagne noodles

Preparation

Brown ground round; add next 8 ingredients and simmer about 1 hour.
Combine cottage cheese with next 5 ingredients and set aside.
Cook noodles according to package directions; drain and rinse in cold water.
Grease a 9 x 13-inch baking dish and layer noodles, 1/2 cottage cheese mixture, 1/2 Mozzarella cheese and 1/2 meat sauce.
Repeat layers.
Bake at 375\u00b0 for 30 minutes.