Millionaires - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (14 oz.) Kraft caramels
3 c. chopped pecans
1 block paraffin
1 (12 oz.) bag milk chocolate chips

Preparation

Melt caramels in double boiler with milk.
When smooth, add pecans.
Drop by teaspoons onto greased cookie sheet.
Let stand in freezer for 1 hour at least.