Chicken Casserole - cooking recipe

Ingredients
    1 pkg. Pepperidge Farm stuffing mix
    1 stick margarine
    1 can cream of chicken soup
    1 can cream of celery soup
    1 chicken
    1/2 c. water
Preparation
    Cook chicken; pick off bone.
    Melt margarine; stir into stuffing mix.
    Layer in baking dish:
    One layer of stuffing, layer of chicken, cream of celery soup (diluted with 1/4 cup water), layer of stuffing, layer of chicken and cream of chicken soup (diluted with 1/4 cup water).
    Top with stuffing.
    Brown in a 350\u00b0 oven for 30 minutes.

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