Chicken Casserole - cooking recipe
Ingredients
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1 pkg. Pepperidge Farm stuffing mix
1 stick margarine
1 can cream of chicken soup
1 can cream of celery soup
1 chicken
1/2 c. water
Preparation
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Cook chicken; pick off bone.
Melt margarine; stir into stuffing mix.
Layer in baking dish:
One layer of stuffing, layer of chicken, cream of celery soup (diluted with 1/4 cup water), layer of stuffing, layer of chicken and cream of chicken soup (diluted with 1/4 cup water).
Top with stuffing.
Brown in a 350\u00b0 oven for 30 minutes.
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