Blueberry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 c. butter, melted
1 c. chopped pecans
1 pt. blueberries
1 box yellow cake mix
1 c. sugar

Preparation

In bottom of 2 1/2-quart casserole, pour pineapple with juice, blueberries and 3/4 cup sugar.
Add dry cake mix, pour melted butter over mixture, top with pecans and add remaining sugar. Bake at 350\u00b0 for 35 minutes.