Tomato Soup - cooking recipe

Ingredients

8 c. chicken broth
3 lb. tomatoes, peeled and chopped
1 small onion, chopped
1/2 tsp. salt
pinch of sugar
2 Tbsp. chopped fresh basil or parsley

Preparation

Bring broth to a boil.
Add tomatoes, onion, salt and sugar. Cover, reduce heat to medium-low and cook for 30 minutes.
Puree soup in batches in a blender or food processor.
Return soup to pot; simmer for 2 minutes.
Stir in basil just before serving.