Dilled New Potatoes And Cheese - cooking recipe

Ingredients

1 lb. (6 to 8) small new potatoes, quartered
2 c. frozen peas
1 jar Heinz homestyle turkey gravy
1/2 c. light dairy sour cream
1 tsp. dried dill weed

Preparation

Cook potatoes in 2-quart saucepan in lightly salted boiling water 10 to 15 minutes or until tender. Add peas.
Cook 1 minute. Drain well. Combine gravy, sour cream and dill.
Stir into vegetable mixture. Heat, do not boil, stirring occasionally. Makes 8 servings, about 4 cups.
Nutrients per serving (1/2 cup): 126 calories, 1 gram fat, 6 mg cholesterol and 332 sodium.